Hamilton Hops and Grapes - KenRidge Classic 28 day wines

White Wines
Descriptions below

Our Retail Price

Our Price Made On Premises

 

Average Victoria Price

made on premises

Average Colwood/ Metchosin Price

Average Sidney Price

Average Cowichan Valley Price

Chardonnay
53.95
96.95
  coming soon    
Sauvignon Blanc
51.95
94.95
       
Riesling
52.95
95.95
       
Pinot Grigio
51.95
94.95
       
Piesporter
51.95
94.95
       
Gewurztraminer
51.95
94.95
       
Chardonnay/Semillon
53.95
96.95
       
Viognier
53.95
96.95
       
Red Wines
Merlot
54.95

97.95

       
Cabernet Sauvignon
57.95
100.95
       
Pinot Noir
56.95
99.95
       
Vieux Chateau du Roi
54.95
97.95
       
Valpolicella
54.95
97.95
       
Barolo
54.95
97.95
       
Cabernet/Merlot
57.95
100.95
       
Shiraz
57.95
100.95
       
Port 1/2 batch (11.5L)
54.95
97.95
       
Our on premises prices includes corks, labels and shrink tops.

White Wine
Chardonnay - Aromas of ripe tropical fruit and crisp green apple with subtle undertones of oak. A medium-bodied wine with a lemony finish. A superb wine along side stuffed turkey and chicken dishes.
Includes premium American oak.
Gewurztraminer - A distinctive wine with a fragrant floral bouquet and flavours of peach, apricot, pear and spice. The finish is soft and delicate. Pairs well with spicy foods and Asian dishes.
Piesporter - A popular aromatic wine with a floral bouquet with hints of peach and citrus. Ripe flavours of exotic fruit and honey make it elegant and easy drinking. Summer salads and lightly spiced white meats are great matches. Includes Elderflowers.
Pinot Grigio - A crisp lively wine with a floral bouquet and flavours of ripe tropical fruit and gentle spice. Broiled or grilled seafood and shellfish pair well with this wonderfully balanced dry wine.
Riesling (Dry) - Floral and fruity aromas of apricot, pear and apple. Sweet citrus flavours followed by a crisp, zesty finish. This Riesling is a great companion for lively lemon chicken, seafood and cream sauce pasta dishes. Includes Elderflowers
Sauvignon Blanc - This wine shows light grass and tropical fruit aromas with hints of smokiness from the toasted oak and smooth flavours of gooseberries and kiwi. A superb wine with grilled pork tenderloin, goat cheese and asparagus quiche. Includes premium American toasted oak.
Chardonnay/Sémillon - A smooth white wine perfectly partnered by the ripe apple and butter notes of the Chardonnay and the soft ripe fruit and citrus of the Sémillon. An excellent wine for turkey, roasted chicken and white fish in a butter sauce. Includes premium American oak.
Viognier -A unique full bodied white wine variety famous for its exotic, spiced-floral bouquet. Viognier’s flavour is rich with tastes of dried apricots, peaches, melon, pears and honey. An excellent choice as a refreshing, crisp aperitif or enjoy with spicy Thai cuisine, Mexican dishes or strong flavoured seafood dishes.

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Red Wine
Barolo - A respected Italian wine that is rich and robust, has an ample bouquet of ripe berries up front and rich flavours of black fruit and leather complemented with firm tannins. This full-bodied wine is excellent with grilled steaks and hearty beef stews. Includes premium American oak and Elderberries.
Cabernet Sauvignon - An easy drinking, deeply coloured red packed with juicy black currant fruit aromas. Hints of cassis and spice accented with underlying tones of oak on the palate. A great wine to match with a lengthy red meat fondue dinner. Includes premium American oak.
Merlot - Gentle fruity bouquet with subtle undertones of oak. A soft, mellow, fruity palate full of juicy blackberries and strawberries with light spice. A mellow, easy drinking wine that pairs well with roast beef and meat lovers pizza. Includes premium American oak.
Pinot Noir - An elegant dry wine with aromas of raspberry and cherry. Rich in complexity with inviting flavours full of spices and fruit with a long satisfying finish. A perfect wine for mushroom based dishes or grilled salmon.
Valpolicella - Velvety soft and round with gentle aromas of cherry and flavours of plum. This wine has a smooth texture from start to finish. Cedar planked salmon, tomato sauce pastas and take-out pizza are excellent matches for this mellow red. Includes premium American oak and Elderberries.
Vieux Chateau du Roi™ - A classic blend creating a rich full-bodied wine with a bold bouquet of ripe fruit and complex flavours of berries, spice and plums. Try this fruit forward blend with grilled red meats and aged Canadian cheddar. Includes premium American oak and Elderberries.
Shiraz - A full-bodied rich, dark red wine with a spicy-berry bouquet and flavours of plum and blackberry and a bit of black pepper. This bold wine has firm tannins and guests will enjoy this red paired with juicy grilled pepper steaks, London broils or beef tenderloin. Includes premium American oak.
Cabernet /Merlot - A traditionally blended, medium bodied red with a smoky bouquet with aromas of blackberry, currents, green pepper and spice. Medium tannins, black fruit and herbaceous flavours round out this fine red wine. Guest will enjoy sharing a bottle over peppered tenderloin, gourmet pizza or lamb. Includes premium un-toasted oak.

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Specialty Wine
Port - A rich full-bodied Port with plummy overtones. Bright ruby colour with a full fruit nose and sweet finish. Aging will enhance flavours and complexity. Serve with walnuts, pears and blue cheeses or chocolate based desserts. Each kit makes 11.5L
Includes Sweet Reserve Pack, Dryness code (8) with Sweet Reserve.

Sherry - A mellow, rich amber Sherry with nutty overtones and a caramel-sweet finish. Aging will help develop the classic Sherry bouquet and flavours. Serve with salty aged cheeses, tiramisu, nut based cakes and coffee cake. Each kit makes 11.5L.
Includes Sweet Reserve Pack, Dryness code (8) with Sweet Reserve.

The Price comparisons will be updated a minimum of once a year or whenever there is a significant increase from the kit manufacturer. Every effort has been made to give an honest representation of our competitors prices, where possible, using their price sheets and telephone research. Last update April 2005.


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