'NEW'
- Made with HARVEST CRUSH™ GRAPE SKIN PACK!
KenRidge
Founder's Series
KenRidge Founder's Series introduces the HARVEST CRUSH grape pack containing
real crushed
grapes for true "on-the-skins" fermentation, which creates wines that
explode with increased
intensity of colour flavour and bouquet.
ITALIAN BRUNELLO
from the Tuscany Region
'NEW'
- Made with HARVEST CRUSH™ GRAPE SKIN PACK!
Appellation: Tuscany, Italy
The Region:
Italy is a country steeped in winemaking tradition. In the heart of Tuscany,
within the zone of Chianti
where the landscape features rolling hills, majestic olive groves and endless
vistas of vineyards lies
the property where the grapes for this wine were harvested. The climate consists
of cold, wet winters
and hot, dry summers. There is a significant temperature variation between day
and night which helps
to develop the aromatic qualities of the Sangiovese grape, the soul of the Tuscan
countryside.
The Wine:
Brunello di Montalcino was Italy's first wine to be accorded their prestigious
D.O.C.G. status. In Brunello,
Sangiovese grapes are transformed into a wine of robust character that is renowned
throughout the world.
Traditionally aged for many years in oak barrels, this bold red wine possesses
a rich garnet colour and a
wealth of complex flavours. Expect licorice, coffee, cedar and blackberry aromas
that carry through to the
palate. With extended cellaring you will have a rich, full-bodied wine with
spicy complex flavours, round
tannins and a very elegant, lingering finish.
The Food:
This Brunello's regal qualities are best matched with hearty stews, flavourful
roasts and dishes featuring
rich cheeses such as Parmiagiano Reggiano.
Sweetness Code: 0 (completely dry)
Alcohol by Volume: 13.5%
Oak: European Cubed Toasted Oak
Bottle Aging:
It is recommended that you cellar your KenRidge Founder's Series Italian Brunello
a minimum of 3 months. Aging for at least a year will result in superbly developed
flavours.
FRENCH
GRENACH/SYRAH/MOURVEDRE from the Languedoc Region
'NEW'
- Made with HARVEST CRUSH™ GRAPE SKIN PACK!
Appellation: Coteaux de Languedoc, France
The Region:
With its astonishing transformation in quality over the last decade, Languedoc-Roussillon
has become
France's most dynamic and exciting wine region. Languedoc-Rousillon covers the
area on the border of
the Mediterranean Sea between the west of the Rhone and Camargue to the border
of Spain and
Pyrenees mountains. The vineyards of this sunny region are one of the border
of Spain and the Pyrenees
mountains. The vineyards of this sunny region are one of the largest expanses
of vine growing in the
world and is perfect for many of the varietals traditionally used in Southern
Rhone red wines including
Grenache, Syrah and Mourvedre.
The Wine:
The winemaker's of France have known for centuries that blended wines combine
the strengths of each
varietal resulting in a superior wine than what each varietal could create on
its own. In this superb red,
Grenache, Syrah and Mourvedre come together to create a rich full-bodied wine
boasting an intricate
collection of flavours. Its full nose has generous cherry, plum and blackberry
aromas with toasty vanilla
undertones and a dash of white pepper. Initial fruit flavours gain complexity
as more spicy, earthy and
savoury elements show themselves in the warm and generous finish. A delicious
Rhone-style red wine
fine yet firm tannins.
The Food:
Pair this excellent red wine with barbequed pork shoulder, braised lamb, marinated
beef tenderloin and
full flavoured pastas.
Sweetness Code: 0 (completely dry)
Alcohol by Volume: 15%
Oak: European Cubed Toasted Oak
Bottle Aging:
It is recommended that you cellar your KenRidge Founder's Series French Grenache/Syrah/Mourvedre(GSM)
a minimum of 3 months. Aging at least a year will result in superbly developed
flavours.
White Wine
Germany, Mosel River Valley, Riesling
- Appellation: Mosel-Saar-Rewer, Germany
The Region:
Many wine enthusiasts would argue that Germany’s Mosel region produces
the world’s finest
Rieslings and is home to some of the country’s most famous vineyards.
The Mosel River and
its two tributaries, Saar and Ruwer meander through the region. Along the winding
route of
the Mosel, the river banks rise so sharply that the vineyards along these slopes
are among
the steepest in the world. Some terraced vineyards are planted at an astounding
70-degree
gradient. On these steep inclines, nearly all labor must be done by hand the
angle gives the
vines good exposure to the sun. The Mosel Region provides optimal warmth and
precipitation
in the steep sites and valleys. The region’s slate infused soils perform
dual functions of
reflecting the warmth of the day back onto the vines as the sun sets as well
as imparting
the wines with the characteristic mineral tang for which German Rieslings are
famous.
The Wine:
KenRidge Founder’s Series Mosel River Valley Riesling impeccably reflects
the individuality
of its terroir. This classic Riesling features a beautifully expressive bouquet
suggesting green
apples, stone fruit and honeysuckle with delicate floral notes and a clever
touch of
mineraliness to give it a distinctly German identity. Balanced on the palate,
flavours of citrus,
apricot and honey will engage your senses.
The Food:
This Riesling’s lively acidity makes a wonderfully versatile food wine.
Serve as an aperitif with
salty appetizers or paired with your main course of seasoned grilled chicken,
fresh summer
salads, Asian stir fry or ginger glazed pork roast.
Sweetness Code: 1 (off-dry)
Alcohol by Volume: 11% - 11.5%
Bottle Aging:
Your KenRidge Founder’s Series German Riesling will benefit from a minimum
of 3 months
cellaring. Aging for a least a year will result in superbly developed flavours.
New Zealand, Marlborough, Sauvignon Blanc - Appellation:
Marlborough, New Zealand
The Region:
New Zealand’s premier wine region, Marlborough, is located on the north-east
corner of the country’s South Island. The region has become famous internationally
for its
distinctive, herbaceous Sauvignon Blancs. Marlborough is also known for its
beautiful sounds
– sunken valleys which create a network of tranquil waterways amidst the
vineyards and native
forests. The vineyards that produced this Sauvignon Blanc are located in the
Wairau Valley.
This area boasts New Zealand’s sunniest and driest climate with summer
and autumn consisting
of warm days and cool, clear nights. This helps to retain the naturally high
levels of acidity
found in the Sauvignon Blanc grape and develops the classic New Zealand style.
The Wine:
Sauvignon Blanc is a very popular varietal today and NewZealand produces intense,
racy, flavourful wines from this grape. Our KenRidge™ Founder’s
Series Sauvignon Blanc is straw-
coloured with fresh, appealing aromas of cut grass, gooseberry, passion fruit,
melon, citrus and
green pepper. These aromas carry over to create clean, ripe, juicy, tart flavours
on the palate with
a gracefully long lemon lime finish. To appreciate this Sauvignon Blanc’s
crisp acidity and refresh-
ing style, please enjoy young.
The Food:
A fabulous wine to serve with goat cheese; asparagus; summer salads; cream based
pastas
with green vegetables; fish and chicken with fresh herbs and lemon.
Bottle Aging:
It is recommended that you cellar your KenRidge™ Founder’s Series
New Zealand
Sauvignon Blanc a minimum of 1 month before enjoying.
Sweetness Code: 0 (completely dry)
Alcohol by Volume: 13%
Body: Light to medium
Oak: Premium cubed toasted oak
Red Wine
Australia, Riverland Region, Cabernet/Shiraz - Appellation:
Riverland Region, South Australia
The Region:
Located just two hours northeast of Adelaide, in South Australia, the Riverland
is Australia’s
largest wine producing area with a growing reputation for premium and boutique
wineries.
The Riverland boasts an abundance of sunshine and has a warm, dry climate. The
favourable
climate, combined with a lack of humidity, provides ideal growing conditions
for many grape
varieties. Surrounding the River Murray water system, the flat land of this
picturesque region
has sandy loam soil that is controlled with drip irrigation allowing growers
to control yields
and produce excellent grapes destined to create premium wines, consistently
each and every
year.
The Wine:
The blending of Shiraz and Cabernet Sauvignon became popular among Australian
winemakers
in the 1960’s. KenRidge™ Founder’s Series Shiraz/Cabernet
combines the strengths of each
varietal. The intensity and structure of Cabernet Sauvignon and the famous spicy
fruit flavours
of Shiraz come together to create a rich full-bodied wine that is warm and generous
with soft,
rounded flavours with a medium tannin finish.
The Food:
This superb red wine is ideally suited to wild game, roasted lamb, marinated
beef tenderloin
and full flavoured pastas.
Sweetness Code: 0 (completely dry)
Alcohol by Volume: 13% - 13.5%
Oak: European Cubed Toasted Oak
Bottle Aging:
It is recommended that you cellar your KenRidge Founder’s Series Australian
Cabernet/Shiraz a
minimum of 3 months. Aging for a least a year will result in superbly developed
flavours.
Italy, Region of Tuscany, Supertuscan - Appellation: Tuscany, Italy
The Region:
Italy is a country steeped in winemaking tradition. In the heart of Tuscany,
within the zone of
Chianti where the landscape features rolling hills, majestic olive groves and
endless vistas of
vineyards lies the property where the grapes for this wine were harvested. The
climate consists
of cold, wet winters and hot, dry summers. There is a significant temperature
variation between
day and night which helps to develop the aromatic qualities of the Sangiovese
grape, the soul
of the Tuscan countryside.
The Wine:
The name SuperTuscan is used to describe a class of high quality wines not produced
in
accordance with Italian appellation laws. These premium Vino da Tavola wines
made in the
central Italian region of Tuscany are often a blend of Sangiovese and non-traditional
Tuscan
grape varieties. Our KenRidge™ Founder’s Series SuperTuscan wine
is a blend of Sangiovese,
Cabernet Sauvignon and Merlot. It is a full-bodied, muscular, red wine with
aromas and flavours
of rich black fruits, spice, vanilla, plum, leather and raisin. Velvety tannins
and great structure
suggest short term cellaring.
The Food:
Enjoy this bold red wine with Osso Buco, stews, braised meats, Parmigiano Reggianno
cheese,
spicy pastas, meat-lovers spicy pizza, barbecued ribs and rich Tuscan dishes.
Sweetness Code: 0 (completely dry)
Alcohol by Volume: 13% - 13.5%
Bottle Aging:
Friends, family and wine enthusiasts alike will enjoy your KenRidge Founder’s
Series Italian
SuperTuscan once it has benefited from a minimum of 3 months cellaring. Aging
for a least
a year will result in superbly developed flavours.